The Recipe
Le Bernardin's Crispy-Skinned Fish
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Fine sea salt
- Four 6-ounce skin-on fish fillets (like striped bass or salmon)
- About 1 tablespoon canola oil (enough to coat the bottom of the pan)
- Wondra flour for dusting
- Freshly ground white pepper (black is fine too, if you don't mind the speckles)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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