The Recipe
Lemon + Olive Oil Marinated Fennel with Burrata + Mint
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 medium heads fennel, cored and very thinly sliced
- 8 ounces burrata
- 6 strips lemon zest, thinly sliced
- 1/2 cup fresh mint leaves
- Grilled or broiled bread slices, for serving
- 2 tablespoons olive oil, plus more for serving
- 2 tablespoons lemon juice
- Kosher salt and freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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