Lemon Herb Quinoa with Hemp Seeds, Spring Peas, and Basil

INGREDIENTS

• 1 cup Quinoa, dry
• 1 dash Black pepper
• 1/4 teaspoon Sea salt (plus a little extra)
• 1 teaspoon Maple syrup
• 2 tablespoons Olive oil
• 1 cup Green peas, fresh or frozen
• 1/4 cup Fresh basil, finely chopped
• 1/4 cup Shelled hemp seeds
• 2 cups Water, cold
• 2 teaspoons Dijon mustard
• 2 tablespoons lemon juice