The Recipe
Lemon-Chicken & Pepe Soup
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3/4 cup acini de pepe pasta
- 2 cups cooked, shredded chicken (from a rotisserie chicken)
- 1 cup canned garbanzo beans, drained and rinsed
- 1-1/2 tablespoons chopped fresh dill
- 2 tablespoons fresh lemon juice
- Red pepper flakes for garnish (optional)
- 2 garlic cloves, minced
- 4 scallions (white and green parts separated), chopped
- 1-1/2 cups shredded romaine lettuce
- 9 cups chicken stock, plus additional if needed
- 1 tablespoon chopped fresh parsley
- 1 small zucchini, diced
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon kosher salt
- 2 celery stalks, chopped
- 1 tablespoon olive oil
- 1-1/2 teaspoons lemon zest
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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