The Recipe
Lemon-Ricotta Bars
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 3/4 cups unbleached all-purpose flour
- 3/4 teaspoon salt
- 1 tablespoon lemon zest
- 1/4 cup cornstarch
- 1 1/3cups granulated sugar
- 2/3 cup confectioners' sugar
- 12 tablespoons unsalted butter (1 1/2 sticks), cut into 1-inch pieces, slightly softened plus extra for greasing pan
- 3 tablespoons unbleached all-purpose flour
- 1/4 teaspoon salt
- 8oz (1 cup) fresh whole milk Ricotta, drained
- 2 tablespoons lemon zest
- 2/3 cup lemon juice from 3 to 4 large lemons, strained
- 4 large eggs, beaten
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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