The Recipe

Linguine with Cockles and Guanciale "in Bianco"

COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
Linguine with Cockles and Guanciale "in Bianco"
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1/2 loaf of good crusty bread
  • 2 cloves garlic, crushed
  • 1 small bunch thyme
  • 2 tablespoons extra-virgin olive oil
  • 32 cockles, cleaned
  • red pepper flakes, to taste
  • 4 tablespoons unsalted butter
  • 1 pound linguine
  • salt, to taste
  • extra-virgin olive oil
  • 1/4 cup finely chopped italian parsley
  • 6 cloves garlic, thinly sliced
  • 1/2 cup dry white wine
  • 1/4 pound guanciale, diced
  • 1/4 cup diced vidalia onion

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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