The Recipe
Linguine with Cockles and Guanciale "in Bianco"
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 loaf of good crusty bread
- 2 cloves garlic, crushed
- 1 small bunch thyme
- 2 tablespoons extra-virgin olive oil
- 32 cockles, cleaned
- red pepper flakes, to taste
- 4 tablespoons unsalted butter
- 1 pound linguine
- salt, to taste
- extra-virgin olive oil
- 1/4 cup finely chopped italian parsley
- 6 cloves garlic, thinly sliced
- 1/2 cup dry white wine
- 1/4 pound guanciale, diced
- 1/4 cup diced vidalia onion
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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