Linguine with Sausage and Broccoli

INGREDIENTS

• 1 teaspoon chopped thyme leaves
• 1 cup chicken stock (low sodium)
• 3 tablespoons olive oil
• 1 pound linguine
• 1 pound italian sausage, a mix of hot and sweet
• 1 1/2 cup small broccoli florets
• 1/2 cup dry white wine
• 3 fat cloves garlic, finely chopped
• 3 tablespoons butter
• 1/4 cup freshly grated Parmesan, plus more for serving