The Recipe

Marcella Hazan's Tomato Sauce with Onion and Butter

Name: Marcella Hazan's Tomato Sauce with Onion and Butter
Yield: ServesÂ 6, enough to sauce 1 to 1 1/2 pounds pasta
Ingredients: 2 pounds fresh, ripe tomatoes, prepared as described below, or 2 cups canned imported Italian tomatoes, cut up, with their juice; 1 medium onion, peeled and cut in half; Salt to taste; 5 tablespoons butter; fresh, ripe plum tomatoes (or other varieties, if they are equally ripe and truly fruity, not watery)

COOK TIME : a few secondsPREP TIME : a few seconds

From Food52

Marcella Hazan's Tomato Sauce with Onion and Butter

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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

2 pounds fresh, ripe tomatoes, prepared as described below, or 2 cups canned imported Italian tomatoes, cut up, with their juice
1 medium onion, peeled and cut in half
Salt to taste
5 tablespoons butter
fresh, ripe plum tomatoes (or other varieties, if they are equally ripe and truly fruity, not watery)

DIRECTIONS

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NUTRITION