The Recipe
Nach Waxman's Brisket of Beef
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 6-pound first-cut (a.k.a. flat-cut) beef brisket, trimmed so that a thin layer of fat remains
- Freshly ground black pepper
- 1 carrot, peeled
- 3 tablespoons corn oil (or other neutral oil)
- Kosher salt
- 8 medium onions, peeled and thickly sliced
- 1 to 2 teaspoons all-purpose flour
- 2 to 4 cloves garlic
- 3 tablespoons tomato paste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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