Coconut-Lime Pork Tacos with Black Beans and Avocado

INGREDIENTS

• Other recommended toppings: corn salsa, chopped cilantro, sour cream, shredded cheddar or Monterey jack cheese
• 3 tablespoons pineapple juice (I keep small cans on hand for this dish)
• 1 1/2 teaspoon chili powder
• 1 small onion, finely chopped
• Kosher salt and freshly ground black pepper to taste
• 2 cups or one 15 ounce can cooked black beans, drained and rinsed
• 1 pound ground pork
• 1-2 tablespoon freshly squeezed lime juice, from 1 lime
• Cayenne pepper, to taste
• 1 1 large avocado, diced
• 1 large garlic cloves, thinly sliced
• 2/3 cups coconut milk, stirred (full-fat recommended)
• 1 teaspoon Spanish smoked paprika
• Corn or flour tortillas, for serving
• 1 teaspoon oregano
• 1 1/2 teaspoon ground cumin