The Recipe
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 cup Water
- 2 pounds Pork Tenderloin
- 1/4 cup Balsamic Vinegar
- 1 Clove Garlic; crushed
- 1 tablespoon Cornstarch
- 1/2 cup Brown Sugar
- 1/2 teaspoon Salt
- 2 tablespoons Soy Sauce
- 1/4 teaspoon Pepper
- 1 teaspoon Ground Sage
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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