Don't Hold The Anything Breakfast Bread Pudding

Ingredients

• 1 pound pork sausage
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 cup maple syrup
• 2 teaspoons maple sugar
• 3 cups milk
• 4 ounces cream cheese
• 4 sage leaves
• 6 cups cut up french bread - about 1/2" - I sliced then hand tear the slices
• 8 eggs
• butter for the pan

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• Yield
• Serves one 9x9 behemoth