The Recipe
Edna Lewis & Scott Peacock's Shrimp Grits
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 sticks (1 cup) unsalted butter
- 1/2 teaspoon freshly ground black pepper
- 2 cups milk, or more
- 2 cups water
- 2 tablespoons unsalted butter
- Kosher salt
- 1 pound fresh shrimp, peeled and deveined (Scott Peacock likes small, sweet ones like gulf shrimp, but get whatever is freshest)
- 1 cup stone-ground or regular grits
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup heavy cream
- 1/4 cup sherry
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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