Esquites

INGREDIENTS

• 2 tablespoons queso fresco or cotija cheese, crumbled
• 1/4 teaspoon chili powder
• 2 tablespoons unsalted butter
• 2 cups fresh corn kernels
• 2 tablespoons mayonnaise (low fat is fine) or Mexican crema
• 1 lime cut into wedges (optional)
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 serrano pepper, diced (about 2 tablespoons)