Farro Salad with Roasted Mushrooms and Parmesan

INGREDIENTS

• Salt
• Olive oil
• 1/4 cup finely chopped or crumbled parmesan (not grated - you want a slightly coarser texture here)
• Freshly ground black pepper
• 2 tablespoons lemon juice
• 1/4 cup roughly chopped parsley
• 1/2 pound wild mushrooms (use a mix of your favorites)
• 1 cup uncooked farro