The Recipe
Fig and Blue Cheese Tart with Honey, Balsamic, and Rosemary
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 tablespoon thick balsamic vinegar
- 1 to 2 tablespoon honey, depending on the sweetness of the figs (the darker and more flavorful the better)
- 1 pound figs
- 2 to 3 sprigs fresh rosemary
- 1 sheet puff pastry, thawed but still cool
- 1/3 cup firm blue cheese (I used Wisconsin, but go more intense if you like)
- 1 tablespoon olive oil
- 1 teaspoon salt
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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