The Recipe
Fried Chicken Sandwiches with Slaw and Spicy Mayo
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 garlic clove, finely grated
- 1/2 mayonnaise
- 1 Louisiana-style hot pepper sauce
- 1/2 small red onion, thinly sliced
- 1 jalapeño, thinly sliced
- 4 thinly sliced cabbage
- 1/2 slices, plus 1/4 cup pickle juice
- 2 all-purpose flour
- 1 ground black pepper
- 1/2 kosher salt plus more
- 1 buttermilk
- 2 8-ounce skinless, boneless chicken breasts, halved crosswise
- Peanut or vegetable oil (for frying)
- 4 white sandwich rolls
- 2 unsalted butter, room temperature
- A deep-fry thermometer
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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