Grilled Brie Topped with Slow-Roasted Sunblushed Tomatoes

INGREDIENTS

• 1/2 teaspoon sea salt
• 1/4 cup olive oil
• 1 tablespoon lemon zest, finely grated
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/2 pound fresh cherry tomatoes
• 2 cloves garlic, minced
• 6 mini wheels or three 4.5 oz wheels of brie cheese, at room temperature
• 2 large cloves garlic, peeled
• 1 teaspoon fresh chilies, minced
• 1 ciabatta loaf
• Sublushed tomatoes, recipe follows