All-Butter Crust recipe

By Food52 (23,931 recipes)
All-Butter Crust recipe

Ingredients

  • 1 1/2 teaspoon granulated sugar
  • 1 1/4 cup unbleached all-purpose flour
  • 1/2 cup cold water
  • 1/2 cup ice
  • 1/2 teaspoon kosher salt
  • 1/4 pound (1 stick) cold unsalted butter, cut into 1/2-inch pieces
  • 2 tablespoons cider vinegar

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  • Yield
  • Makes dough for one single-crust 9- to 10-inch pie or tart

Instructions

Read the preparation instructions at Food52


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