Almond Butter Honey Cake

INGREDIENTS

• 1/2 teaspoon kosher salt
• 200 grams almond butter, at room temperature (or 3/4 cup)
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 70 grams buckwheat flour (make sure it's gluten-free)
• 70 grams almond flour (make sure it's finely ground)
• 100 grams coconut oil, melted (about 1/2 cup)
• 185 grams honey (or 3/4 cup)
• 1/2 teaspoon baking powder
• 1 egg
• 1/4 teaspoon ground nutmeg
• 30 grams arrowroot flour