Bacon and Egg Salad Sandwich with Dukkah and Peppery Greens

INGREDIENTS

• A healthy pinch of dukkah, or more, or less, to taste
• 2 teaspoons whole cumin seeds
• Small handful of watercress or arugula
• 2 tablespoons raw sesame seeds
• 2 hard cooked eggs, peeled and cooled
• 1 teaspoon Dijon or stoneground mustard (if not using an aioli with a strong mustard flavor) 1 teaspoon dukkah, or more, or less, to taste
• 1 or 2 slices of natural bacon, cooked until crisp (optional)
• 2 slices good sandwich bread, toasted (See note, below.)
• 2 teaspoons whole coriander seeds
• 2 tablespoons raw pepitas or pumpkin seeds
• 1 tablespoon aioli or good mayonnaise + more for spreading on the bread, if desired
• ½ teaspoon flaky sea salt, or more to taste
• 1 ½ teaspoons good black peppercorns or grains of paradise (I like Malabar black pepper for this, but a Tellicherry will also do just fine.)