Beet and Feta Burgers

INGREDIENTS

• 7 ounces sheep's feta cheese or firm tofu
• 1 1/2 cup rolled oats (gluten-free if you prefer)
• 3 cups grated beets (about 4 to 5 beets)
• 1 onion
• 2 garlic cloves
• 1 handful fresh basil, leaves picked
• 1 pinch sea salt and black pepper
• 2 tablespoons olive oil (we prefer cold-pressed)
• 2 tablespoons coconut oil, ghee or olive oil, for frying
• 2 organic eggs