Beet Ravioli with Goat Cheese, Ricotta and Mint Filling

INGREDIENTS

• 1 tablespoon chopped parsley
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 2 large beets
• 1 cup ricotta cheese
• 2 eggs
• 2 1/2 teaspoons olive oil
• 3/4 cups goat cheese
• 3 1/2 tablespoons lemon juice
• 3 1/4 cups flour (plus more for dusting)
• 1 tablespoon chopped mint
• Parmesan cheese for serving
• 8 tablespoons butter
• 1 teaspoon salt