The Recipe
Buffalo Mozzarella with Balsamic Glazed Plums, Pine Nuts and Mint
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/4 cup pine nuts, toasted
- Salt and pepper, to taste
- 1 splash olive oil
- 4 ripe plums, pitted and quartered
- 1/2 cup fresh mint, chopped
- 1 1/2 cup balsamic vinegar
- 1 large ball buffalo mozzarella, sliced into 1/4-inch thick rounds
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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