The Recipe
Scones with jam and cream
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
likes13
pins64
tweets0
7
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 225g/8oz self-raising flour
- pinch of salt
- 55g/2oz cold butter
- 25g/1oz caster sugar
- 150ml/5fl oz milk
- 500g/1lb 1oz clotted cream
- 1 large jar raspberry jam
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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