The Recipe

Scones with jam and cream

COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
Scones with jam and cream
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 225g/8oz self-raising flour
  • pinch of salt
  • 55g/2oz cold butter
  • 25g/1oz caster sugar
  • 150ml/5fl oz milk
  • 500g/1lb 1oz clotted cream
  • 1 large jar raspberry jam

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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