The Recipe

Cheese Biscuits

Name: Cheese Biscuits
Yield: MakesÂ 10 to 12 large biscuits
Ingredients: 9 tablespoons plus 1 teaspoon cold unsalted butter (use a good brand, like Plugra, with a high butterfat content); 3 1/2 cups minus 1 teaspoon all-purpose flour, plus more for shaping; 1 3/4 cup buttermilk; 1 large egg; 2 cups grated sharp cheddar cheese; 2 tablespoons baking powder; 2 1/2 teaspoons kosher salt

COOK TIME : a few secondsPREP TIME : a few seconds

From Food52

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Ingredients

DESCRIPTION

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INGREDIENTS

9 tablespoons plus 1 teaspoon cold unsalted butter (use a good brand, like Plugra, with a high butterfat content)
3 1/2 cups minus 1 teaspoon all-purpose flour, plus more for shaping
1 3/4 cup buttermilk
1 large egg
2 cups grated sharp cheddar cheese
2 tablespoons baking powder
2 1/2 teaspoons kosher salt

DIRECTIONS

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NUTRITION