The Recipe

Cheese Sables with Rosemary Salt

COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
Cheese Sables with Rosemary Salt
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 100 grams strong cheese, grated (I use 50/50 parmesan and vintage cheddar)
  • 1 tablespoon fresh rosemary needles, finely chopped (optional)
  • 100 grams soft butter
  • 100 grams self raising flour
  • 1 pinch cayenne pepper

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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