The Recipe
Chicken with Creamy Dijon Mustard Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- salt
- 2 tablespoons Dijon Classic Mustard
- 8 chicken thighs
- 2 tablespoons butter
- 1/2 cup cream
- 1 cup Chicken stock or water if you don't have stock
- 10 sage leaves
- 1/2 cup White wine
- 3 tablespoons Extra Virgin Olive Oil
- 1 tablespoon all purpose flour
- black and white pepper
- 1/3 cup Cognac
- 12 garlic cloves with skin on
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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