Cherry and Hazelnut Granola with Clusters

INGREDIENTS

• 3 1/2 cups thick rolled oats
• 1/4 cup pepitas/ pumpkin seeds
• 1/2 cup coconut flakes, unsweetened
• 1 cup hazelnuts, roughly chopped
• 1 1/2 teaspoons cinnamon
• 1 teaspoon sea salt
• 1/2 cup coconut oil
• 1/2 cup pure maple syrup
• 1 tablespoon molasses
• 1 tablespoon brown sugar (optional for added sweetness)
• 2 teaspoon hazelnut oil (optional for more nutty flavor)
• 2 teaspoons vanilla extract
• 1 egg white
• 1 cup dried cherries