The Recipe
Tiramisu Yule Log
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Tiramisu Yule Log and other cognac/armagnac recipes at Epicurious.com
INGREDIENTS
- Confectioners' sugar for dusting
- 1/2 stick (1/4 cup) unsalted butter, melted and cooled
- 3/4 cup heavy cream
- 1/4 teaspoon ground cinnamon
- Unsweetened cocoa for dusting
- 1 teaspoon vanilla
- 1/2 cup espresso or very strong black coffee
- 2 tablespoons light corn syrup
- 1/4 teaspoon salt
- 8 ounces mascarpone cheese
- 1/2 cup sifted cake flour (not self-rising; sift before measuring), plus additional for dusting pan
- 5 large eggs, separated, left at room temperature for 30 minutes
- 12 ounces 60% bittersweet chocolate, finely chopped
- 1/2 cup plus 2 tablespoons granulated sugar, divided
- 1/2 cup chilled heavy cream
- 2 tablespoons sugar
- 2 tablespoons confectioners' sugar
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar
- 1 tablespoon Cognac or brandy
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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