The Recipe
Beer Cheese Fondue
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Beer Cheese Fondue and other dairy recipes at Epicurious.com
INGREDIENTS
- 1 lb/455 g Gruyère cheese, shredded
- Dash of Worcestershire sauce
- Fine sea salt, such as fleur de sel or sel gris
- 1 cup/240 ml pilsner-style beer
- 1 tbsp cornstarch
- 2 tsp or store-bought Dijon mustard
- Pinch of paprika
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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