The Recipe
Bucatini with Butter-Roasted Tomato Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Bucatini with Butter-Roasted Tomato Sauce and other pasta recipes at Epicurious.com
INGREDIENTS
- 8 garlic cloves, peeled, crushed
- Kosher salt, freshly ground pepper
- 12 ounces bucatini or spaghetti
- 2 anchovy fillets packed in oil
- 1/2 teaspoon crushed red pepper flakes plus more for serving
- Finely grated Parmesan (for serving)
- 1 28-ounce can whole peeled tomatoes
- 1/4 cup (1/2 stick) unsalted butter, cut into small pieces
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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