The Recipe
Country Pâté (
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Country Pâté (Pâté de Campagne) and other cognac/armagnac recipes at Epicurious.com
INGREDIENTS
- 12 ounces bacon (8 to 10 slices), finely chopped, plus 14 bacon slices (for lining pan)
- 1 cup minced onion
- 1 6-ounce piece ham steak, cut crosswise into 1/4-inch-thick strips
- 3/4 cup Cognac
- 3 garlic cloves, pressed
- Coarse sea salt
- Cornichons*
- 1/3 cup whipping cream
- 2 1/2 teaspoons salt
- 2 1/2 pounds ground pork
- 2 large eggs, lightly beaten
- 1 teaspoon freshly ground black pepper
- 3 tablespoons unsalted butter
- 1 1/2 teaspoons allspice
- 2 1/2 teaspoons dried thyme
- Dijon mustard
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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