The Recipe
Lemon Verbena and Summer Fruit Gelée
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
likes0
pins154
tweets0
7
Ingredients
DESCRIPTION
Find the recipe for Lemon Verbena and Summer Fruit Gelée and other wine recipes at Epicurious.com
INGREDIENTS
- 1/4 cup fresh lemon juice, divided
- 8 (4-inch) leafy lemon verbena sprigs plus 4 medium leaves, divided
- 1 cup sugar, divided
- 3 cups mixed summer fruit such as berries and thinly sliced nectarines or peaches
- 1/3 cup water
- 4 1/2 teaspoon unflavored gelatin (two 1/4-ounces envelopes)
- 2 cups dry rosé wine
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
9
2,448
0
7,374
6,731
0
249
5,719
0
15,446
228,043
0
More from this Publisher
Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
published on Dec 8th 2013
by Epicurious
12
4,163
0
15
2,493
0
0
2,231
0
428
2,020
0