The Recipe
Classic Sole Meunière
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Classic Sole Meunière and other fish recipes at Epicurious.com
INGREDIENTS
- Freshly ground black pepper
- 4 sole fillets (each about 3 to 4 ounces)
- 2 tablespoons chopped fresh Italian parsley
- 1 tablespoon fresh lemon juice
- 2 tablespoons (1/4 stick) unsalted butter
- 1/2 cup all purpose flour
- Lemon wedges
- 2 tablespoons vegetable oil or canola oil
- Coarse kosher salt
- 1/4 cup (1/2 stick) unsalted butter, cut into 4 pieces
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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