The Recipe

Chicken Fricassée with Creamy Sweet-and-Sour Dill Sauce

COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
Chicken Fricassée with Creamy Sweet-and-Sour Dill Sauce
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Ingredients

DESCRIPTION

Find the recipe for Chicken Fricassée with Creamy Sweet-and-Sour Dill Sauce and other herb recipes at Epicurious.com



INGREDIENTS

  • 6 large chicken thighs (with skin and bones; about 2 3/4 lb total)
  • Accompaniment: boiled potatoes
  • 1 lb parsnips (about 3 large)
  • 1 cup whole milk
  • 1 1/2 teaspoons salt, or to taste
  • 1 tablespoon white-wine vinegar, or to taste
  • 2 qt water
  • 1/2 teaspoon sugar, or to taste
  • 3 garlic cloves, peeled
  • 1 to 3 tablespoons unsalted butter
  • 1 celery rib, cut crosswise into 3 pieces
  • 1/2 cup heavy cream
  • 1/2 teaspoon whole white peppercorns
  • 1/4 cup all-purpose flour
  • 4 sprigs fresh thyme
  • 1 Turkish or 1/2 California bay leaf
  • 1 lb carrots (about 6 medium)
  • 1 onion, peeled and halved
  • 2/3 cup chopped fresh dill, or to taste

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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