The Recipe
Chicken Fricassée with Creamy Sweet-and-Sour Dill Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Chicken Fricassée with Creamy Sweet-and-Sour Dill Sauce and other herb recipes at Epicurious.com
INGREDIENTS
- 6 large chicken thighs (with skin and bones; about 2 3/4 lb total)
- Accompaniment: boiled potatoes
- 1 lb parsnips (about 3 large)
- 1 cup whole milk
- 1 1/2 teaspoons salt, or to taste
- 1 tablespoon white-wine vinegar, or to taste
- 2 qt water
- 1/2 teaspoon sugar, or to taste
- 3 garlic cloves, peeled
- 1 to 3 tablespoons unsalted butter
- 1 celery rib, cut crosswise into 3 pieces
- 1/2 cup heavy cream
- 1/2 teaspoon whole white peppercorns
- 1/4 cup all-purpose flour
- 4 sprigs fresh thyme
- 1 Turkish or 1/2 California bay leaf
- 1 lb carrots (about 6 medium)
- 1 onion, peeled and halved
- 2/3 cup chopped fresh dill, or to taste
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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