The Recipe
Mexican Wedding Cakes
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Mexican Wedding Cakes and other pecan recipes at Epicurious.com
INGREDIENTS
- 1 cup pecans, toasted, coarsely ground
- 2 cups powdered sugar
- 1 cup (2 sticks) butter, room temperature
- 2 cups all purpose flour
- 1/8 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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