The Recipe

Beets and Caramelized Onions with Feta

Name: Beets and Caramelized Onions with Feta
Yield: Makes 4 first-course or side-dish servings
Ingredients: 1 teaspoon Dijon mustard (preferably whole-grain or coarse-grain); 2 (15-oz) cans small whole beets, drained and quartered (or halved if very small); 1/4 teaspoon black pepper; 3 oz crumbled feta (1/2 cup); 3/4 teaspoon salt; 1/4 cup pine nuts (1 oz), and coarsely chopped; 1 lb onions (2 medium), quartered lengthwise, then cut crosswise into 1-inch pieces; 2 tablespoons cider vinegar; 5 tablespoons olive oil

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Beets and Caramelized Onions with Feta and other pine nut recipes at Epicurious.com

INGREDIENTS

1 teaspoon Dijon mustard (preferably whole-grain or coarse-grain)
2 (15-oz) cans small whole beets, drained and quartered (or halved if very small)
1/4 teaspoon black pepper
3 oz crumbled feta (1/2 cup)
3/4 teaspoon salt
1/4 cup pine nuts (1 oz), and coarsely chopped
1 lb onions (2 medium), quartered lengthwise, then cut crosswise into 1-inch pieces
2 tablespoons cider vinegar
5 tablespoons olive oil

DIRECTIONS

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NUTRITION