The Recipe
Beets and Caramelized Onions with Feta
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Beets and Caramelized Onions with Feta and other pine nut recipes at Epicurious.com
INGREDIENTS
- 1 teaspoon Dijon mustard (preferably whole-grain or coarse-grain)
- 2 (15-oz) cans small whole beets, drained and quartered (or halved if very small)
- 1/4 teaspoon black pepper
- 3 oz crumbled feta (1/2 cup)
- 3/4 teaspoon salt
- 1/4 cup pine nuts (1 oz), and coarsely chopped
- 1 lb onions (2 medium), quartered lengthwise, then cut crosswise into 1-inch pieces
- 2 tablespoons cider vinegar
- 5 tablespoons olive oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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