The Recipe
Red Snapper Baked in Salt with Romesco Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
likes8
pins251
tweets0
14
Ingredients
DESCRIPTION
Find the recipe for Red Snapper Baked in Salt with Romesco Sauce and other fish recipes at Epicurious.com
INGREDIENTS
- 1 dried ancho chile*
- 2 large red bell peppers
- 4 tablespoons olive oil, divided
- 1 medium onion (unpeeled)
- 2 tablespoons Sherry wine vinegar
- 3 large plum tomatoes
- 1 slice wheat bread, toasted, cut into 1/2-inch cubes (about 1/2 cup)
- 3 cups water
- 6 pounds coarse kosher salt
- 1 teaspoon pimentón or other imported sweet paprika (see note below)
- 1/2 cup sliced almonds
- 2 2-pound whole red snappers
- 3 garlic cloves
- 1/4 cup extra-virgin olive oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
453
5,925
0
475
6,884
0
565
722
0
181
11,976
0
More from this Publisher
163
6,758
0
61
1,973
0
18
1,933
0
141
1,798
0