Red Snapper Baked in Salt with Romesco Sauce

By Epicurious (31,715 recipes)
Red Snapper Baked in Salt with Romesco Sauce

Description

Find the recipe for Red Snapper Baked in Salt with Romesco Sauce and other fish recipes at Epicurious.com

Ingredients

  • 1 dried ancho chile*
  • 1 medium onion (unpeeled)
  • 1 slice wheat bread, toasted, cut into 1/2-inch cubes (about 1/2 cup)
  • 1 teaspoon pimentón or other imported sweet paprika (see note below)
  • 1/2 cup sliced almonds
  • 1/4 cup extra-virgin olive oil
  • 2 2-pound whole red snappers
  • 2 large red bell peppers
  • 2 tablespoons Sherry wine vinegar
  • 3 cups water
  • 3 garlic cloves
  • 3 large plum tomatoes
  • 4 tablespoons olive oil, divided
  • 6 pounds coarse kosher salt

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  • Yield
  • Makes 8 servings

Instructions

Read the preparation instructions at Epicurious


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