The Recipe
Mykonos Fillet of Sole
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Mykonos Fillet of Sole and other white wine recipes at Epicurious.com
INGREDIENTS
- 1 lemon, thinly sliced
- 1 tablespoon unsalted butter
- 4 tablespoons olive oil
- 1/4 cup dry white wine
- 2 lemon sole fillets (2 lb total), each cut in half crosswise
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 1/4 cup whole milk
- 3/4 teaspoon salt
- 1 large egg, lightly beaten
- 3/4 cup fine dry bread crumbs
- 1 large garlic clove, minced
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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