The Recipe
Pork Tenderloin with Roasted Apples and Onions
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Pork Tenderloin with Roasted Apples and Onions and other fruit recipes at Epicurious.com
INGREDIENTS
- 2 medium Granny Smith apples, peeled, cored, sliced 1/4 inch thick
- 2 tablespoons whole grain Dijon mustard
- 1/2 cup dry white wine or apple cider
- 1 large onion, sliced
- 1 large pork tenderloin (about 14 ounces)
- 2 teaspoons fennel seeds
- 3 tablespoons olive oil, divided
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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