The Recipe
Orzo "Risotto"
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Orzo "Risotto" and other pasta recipes at Epicurious.com
INGREDIENTS
- 2 cups chicken stock or low-sodium broth
- 1/2 teaspoon salt
- 1/4 teaspoon finely chopped fresh thyme
- 1 (1-lb) box orzo (rice-shaped pasta; not Greek)
- 2 oz Parmigiano-Reggiano (1 cup)
- 2 tablespoons unsalted butter
- 1 packed teaspoon finely grated fresh orange
- 1/2 teaspoon black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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