The Recipe
Collard Green Olive Pesto
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Collard Green Olive Pesto and other parmesan recipes at Epicurious.com
INGREDIENTS
- 2 garlic cloves, chopped
- 7 large brine-cured green olives (2 1/4 ounces), pitted
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon balsamic vinegar
- 1/4 teaspoon black pepper
- 1/3 cup water
- 1 3/4 lb collard greens
- 1/4 teaspoon cayenne
- Scant 1/2 teaspoon salt
- 1 oz finely grated Parmigiano-Reggiano (1/2 cup)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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