The Recipe
Foie Gras and Cream Eggs
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Foie Gras and Cream Eggs and other meat recipes at Epicurious.com
INGREDIENTS
- 1 1/4-pound slice foie gras pâté or mousse, cut into 4 pieces
- 2 slices firm white sandwich bread, toasted, buttered, quartered
- 4 large eggs
- 4 tablespoons whipping cream
- 4 thin slices black truffle, cut into slivers (optional)
- 1 1/2 teaspoons chopped fresh Italian parsley
- 1 1/2 teaspoons chopped fresh tarragon
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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