The Recipe
Catalan Tomato Bread
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Catalan Tomato Bread and other tomato recipes at Epicurious.com
INGREDIENTS
- 3 to 4 ripe small tomatoes, halved crosswise
- Coarse salt to taste
- 2 large garlic cloves, halved crosswise
- 1 (8-inch) sourdough round or a 20-inch-long sourdough baguette
- 3 to 4 tablespoons extra-virgin olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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