Korean Barbecue Beef, Marinade 1

INGREDIENTS

• 2 teaspoons crushed garlic
• 1 teaspoon salad oil
• 2 teaspoons sesame oil
• Pinch of black pepper
• 2 tablepoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice wine (sake)
• 1/2 piece of fresh kiwi, juiced in a blender
• 2 1/2 pounds rib eye beef, thinly sliced
• 1 tablespoon soybean paste
• 2 teaspoons red pepper sauce
• 2 tablespoons water