The Recipe

Ceviche de Pescado

COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
Ceviche de Pescado
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Ingredients

DESCRIPTION

Find the recipe for Ceviche de Pescado and other fish recipes at Epicurious.com



INGREDIENTS

  • 1 teaspoon chopped parsley
  • 1 or 2 fresh (yellow Peruvian chili), seeded and chopped fine, or substitute the canned
  • 1/2 teaspoon salt
  • 1 medium onion, chopped fine (1/2 cup)
  • 4 ears of corn, cooked and cut into 2-inch pieces
  • 1 pound yuca, peeled, cut into little-finger-sized slices, and boiled until soft
  • 1 cup fresh lime juice (about 12 limes)
  • 1 small clove garlic, chopped very fine
  • 3 or 4 lettuce leaves
  • 1 teaspoon chopped cilantro
  • 1 pound sweet potatoes, roasted in the skin, peeled, and sliced into 1/2-inch-thick rounds
  • 2 pounds white-fleshed skinless fish fillets such as flounder, sole, or (cod)
  • Salt
  • A few strands of (a tangy seaweed, optional)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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