Spicy Sautéed Spinach

By Bon Appetit Magazine (319 recipes)
Spicy Sautéed Spinach

Ingredients

  • 1 bunch scallions, coarsely chopped
  • 2 dried chiles de árbol or 1/2 teaspoons crushed red pepper flakes
  • 2 garlic cloves, finely chopped
  • 2 ghee (clarified butter) or vegetable oil
  • 2 yellow mustard seeds
  • 4 bunches flat-leaf spinach, stemmed, very coarsely chopped
  • Kosher salt, freshly ground pepper

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  • Yield
  • 6 Servings

Instructions

Read the preparation instructions at Bon Appetit Magazine


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