Spicy Sautéed Spinach

Ingredients

• 1 bunch scallions, coarsely chopped
• 2 dried chiles de árbol or 1/2 teaspoons crushed red pepper flakes
• 2 garlic cloves, finely chopped
• 2 ghee (clarified butter) or vegetable oil
• 2 yellow mustard seeds
• 4 bunches flat-leaf spinach, stemmed, very coarsely chopped
• Kosher salt, freshly ground pepper

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• Yield
• 6 Servings