The Recipe
Crab Quiche
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
likes18
pins1,932
tweets0
17
Ingredients
DESCRIPTION
Find the recipe for Crab Quiche and other crab recipes at Epicurious.com
INGREDIENTS
- 2 tablespoons finely chopped fresh cilantro
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 teaspoon seafood seasoning such as Paul Prudhomme's
- 1 1/4 cups all-purpose flour
- 3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
- 1/4 teaspoon salt
- 2 oz coarsely grated Swiss cheese (1/2 cup)
- 1 (1-lb) king crab leg, thawed if frozen, or 1/2 lb lump crabmeat, picked over
- 2 cups heavy cream
- 1/4 teaspoon black pepper
- 2 oz coarsely grated Monterey Jack cheese (1/2 cup)
- 1/8 teaspoon freshly grated nutmeg
- 2 tablespoons finely chopped fresh chives
- 3 to 4 tablespoons ice water
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons cold vegetable shortening
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
268
12,148
0
674
441
0
70
9,323
0
Brown Sugar Banana Parfaits with Maple-Glazed Pecans
published on Mar 1st 2013
by Bon Appetit Magazine
6,741
2,277
0
More from this Publisher
11
2,612
0
209
24,168
0
10
2,349
0
2,084
18,862
0