The Recipe
Braised Fennel
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Braised Fennel and other fennel recipes at Epicurious.com
INGREDIENTS
- 1/2 cup reduced-sodium chicken broth
- 1/4 teaspoon salt
- 1/4 cup water
- 2 fennel bulbs (sometimes called anise; 10 to 12 oz each) with fronds
- 1 1/2 tablespoons extra-virgin olive oil
- 1/8 teaspoon black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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